Keto Fine Dining
DUCK LEG CONFIT
Our duck confit is a blast of flavour that dates back to medieval France. Enjoy the yummiest portion of the bird along with mixed salad, San Marzano, Cauliflower, Chicken jus.
This dish is so much more than your boring greens with olive oil and vinegar. The vibrant mix of colours comprises Octopus, Cucumbers, Olives, Cherry tomatoes, and a super fresh dressing!
Gravlax is a Nordic dish consisting of salmon that is cured using fine salt. It makes a stunning platter, especially when presented with some delicious accompaniments – Cinnamon, Cloves, Star Anise, Sugar, Dill, and Fennel.
Braised US Short Ribs
Classic Braised US Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. They are fabulous over whole grain with fine Haricot beans, Cauliflower, and Chicken jus.
Gourmei by Ketomei presents you Singapore’s online fine-dining Keto brand, making good quality gourmet food accessible to customers who want to enjoy the finer things in life all while bearing in mind your waistline. Gourmei’s recipes are carefully curated to make sure they are Keto-friendly. Along with the convenience of only reheating and then plating the food, there is minimum fuss for you to maximise and enjoy your time in other ways without slaving over the hot stove.
The keto diet
The ketogenic diet is a very low-carb, high-fat diet. The reduction in carbs puts your body into a metabolic state called ketosis which makes your body incredibly efficient at burning fat for energy. Enjoy a keto-licious fine-dining experience through the premium recipes we create with Gourmei!
Place your order online now!
You may place an order through this website or contact us at +65 8338 6383. Orders should be placed 48 hours before the day it is received.
“ Ive never tasted such great US Short ribs before. it is tasty and tender all in one bite "
“ I really like the octopus salad! it is so fresh and a good appetiser for any meal! "
“ Côte de Boeuf was nicely panned and roasted, the marbling of this juicy bone-in ribeye adds an explosion of flavour and juiciness to the meat"
Mon to Fri: 9am – 6:00pm
S & S: Closed
+65 8338 6383