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Braised US Short Ribs


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Classic braised US short ribs are cooked low and slow until they reach fall-off the bone deliciousness. They are fabulous over whole grain with fine Haricot beans, cauliflower, and chicken jus.

Fat: 42.3g, Protein: 37.5g, Total Carbs: 25.2g, Calories: 775.1Kcals


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