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Gravlax Salmon


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Gravlax is a Nordic dish consisting of salmon that is cured using fine salt. It makes a stunning platter, especially when presented with some delicious accompaniments – Cinnamon, cloves, star anise, Sugar, Dill, and Fennel.

Fat: 17.9g, Protein: 55.9g, Net Carbs: 0.2g, Total Carbs: 0.5g, Calories: 387.1Kcals


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